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Steaks, chops and fancy egg dishes of the world famous chefs...
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1914
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Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book
A C Hoff
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Library Tags
Cookery (Meat)
Cookery (Eggs)
cbk
Bibliographic Information
Title
Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book
Creator
A C Hoff
Topic
Cookery (Meat)
,
Cookery (Eggs)
,
cbk
Date
1914
Publisher
Los Angeles, Cal., International book publishing co.
Language
English
Pages
80
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Steaks, chops and fancy egg dishes of the world famous chefs, United States, Canada, Europe; the steak, chop and egg book by A C Hoff - Free PDF Download & Read Online | eBookmela
